Product characteristics set the boundary
Honey, sauces, beverages and products with particles may require different dosing principles, product-contact materials, temperature handling and cleaning arrangements. The final configuration depends on the actual recipe and package.
Information to confirm
- Viscosity, temperature and particle size.
- Fill range, bottle or jar and closure.
- Cleaning method and changeover frequency.
- Target output and utilities.
- Destination-specific food-contact and documentation needs.
Food suitability is confirmed by material and configuration; it is not implied for every machine.